Containing just two ingredients--self-rising flour and Greek yogurt--this healthy dough is a snap to make! It is exceptionally versatile; you can use it to make pizza and even bagels (see associated recipes). To make this dough whole-wheat or gluten-free, make your own self-rising flour by adding baking powder and salt to your favorite whole-wheat or gluten-free flour (see Tip). Step 4: Evenly divide dough in half and refrigerated one half for another time or double the topping recipe to make two 10-inch pizzas. If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies. Apr 03, 2020 · Check out the video below for tips on stretching, topping, and baking your dough: 4:52 This recipe works well with Jim Lahey's No Knead … I made this recipe several times and had trouble with it from the beginning, but I made a few changes which helped. 1.)Two cups of flour left the dough too sticky for me, so I add about another 1/2 cup through kneading. 2.)I used olive oil to grease my pan and then sprinkled some cornmeal on top of that, then the dough for baking. 3.)This for ...